-Robert Morley
This weekend Rob and I discovered Trader Joe’s. My coworkers had spoken highly of the new grocery store, but it wasn’t until we tried a glass of “Two-Buck-Chuck” at my aunt’s house, that we decided to give it a go. In between storm warnings on Saturday we headed down towards Midtown.
Let’s just say that store is awesome! Rob and I pushed the buggy up and down the aisles oohing and aahing over their fresh produce and frozen meals, which will fit so perfectly into our new evening workout routine. We had to keep reminding each other that we have a tiny freezer and can only fit so much. The best part is that we got a whole week’s worth of meals, plus steak and wine for sixty dollars. You just can’t beat that.
After that grocery adventure we were just itching to cook. So here’s a sampling of the delicious food we ate this weekend. And, believe it or not, it was home-cooked in our kitchen.
Brunch: pancakes, scrambled eggs, and mango slices
Rob cooking up a storm
Dinner: steak, mashed potatoes, corn on the cob, and Two-Buck-Chuck
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