Monday, June 30, 2008

Top Chef

"The discovery of a new dish does more for the happiness of mankind than the discovery of a star."
-Anthelme Brillat-Savarin

For our birthdays, my mom gave us a gift certificate to My Girlfriend’s Kitchen [they’ve just been bought out by A Dinner A’Fare], a make-your-own dinner place in town. This is apparently all the rage in my hometown, but I have just recently heard about such a unique concept.

On Saturday, Rob and I stopped by to make ten meals that we could take home to freeze for later. It was so much fun! At each station, we measured and poured each [fresh!] ingredient into our take-home container.
Now we have a freezer full of Bok Choy Beef, Chicken Crepes, Siesta Chicken Stew, Chicken Skewers, and more!! Yum!

1 comment:

  1. Yum! I've eaten one of my new entrees and plan to fix a few more this week. I had a great time preparing the meals (because I wasn't alone in my kitchen probably) and so far it's been VERY tasty!!


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