“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
My husband chooses restaurants based on the fact whether they serve sweet potato fries. He also makes food choices based on how cheap it is. (Going to the grocery store with him yesterday was quite painful!)
Needless to say, he was excited to see that the local McDonald's has 99-cent McNuggets on Mondays. I was not so excited to add another fast-food meal to our meal plan. So for the last couple of weeks, we have compromised...
On Monday evenings, he picks up nuggets on his way home, while I make sweet potato fries and steamed veggies as sides.
Want to know my super-easy (healthy-ish) version of oven-roasted sweet potato fries??
All it takes is sweet potatoes (two small ones is plenty for the two of us), olive oil, salt, and pepper. Read on!
original recipe I read mentioned that you should keep them dry to help the olive oil adhere and to avoid soggy fries. That's how I've always done it, so I also recommend it!